Making the right design choices can reinforce your overall restaurant concept in a way that increases sales and promotes your business. Your restaurant design should enhance the dining experience and keep people coming back for both the food and the ambiance.
Dine and dash incidents are more common than you may think. Luckily, there are some actions that you can take as a restaurant owner to deal with and prevent it.
Restaurant sustainability means creating a business that protects and restores the environment, shows a commitment to social equity, and works to enhance the community and create prosperity for everyone. This
Customer service in a restaurant is an essential part of the hospitality industry. Communicating with customers, treating them with respect, answering their questions, and catering to their needs will provide
The restaurant industry is another arena that is ripe for disruption. With more customers ordering food online for delivery, virtual restaurants are becoming a popular option for both diners and
In 2020, no one escaped the effect of the Coronavirus, but the restaurant industry was hit especially hard. With businesses forced to close doors in the name of public safety,
The restaurant industry has been a big moneymaker in the U.S. economy for decades. Then came COVID-19. While there’s no question that the industry will survive, it will do so
Almost every industry has a professional association or coalition attached to it. For restaurants, that’s the National Restaurant Association (NRA). The NRA serves restaurants and other foodservice businesses in a
Third party apps and delivery services have played an important role in helping restaurants stay open during the COVID-19 pandemic. With limited dine-in options, consumers are enjoying their favorite foods
It’s no question that restaurant delivery services are here to stay. Selecting one for your business can be a daunting process. Grubhub for restaurants is one of the biggest services