HITEC is the largest and longest-standing hospitality industry event, where attendees can learn from experts and discover new technology solutions that can improve operations and efficiency.
FSTEC is a three-day conference that showcases new technology designed for both the commercial and noncommercial food service sectors.
Finding the right restaurant investors for your business can mitigate risk and help bring your vision to life. Learn how to pitch them and get financing.
Making the right design choices can reinforce your overall restaurant concept in a way that increases sales and promotes your business. Your restaurant design should enhance the dining experience and keep people coming back for both the food and the ambiance.
Dine and dash incidents are more common than you may think. Luckily, there are some actions that you can take as a restaurant owner to deal with and prevent it.
Restaurant sustainability means creating a business that protects and restores the environment, shows a commitment to social equity, and works to enhance the community and create prosperity for everyone. This
Customer service in a restaurant is an essential part of the hospitality industry. Communicating with customers, treating them with respect, answering their questions, and catering to their needs will provide
The restaurant industry is another arena that is ripe for disruption. With more customers ordering food online for delivery, virtual restaurants are becoming a popular option for both diners and
In 2020, no one escaped the effect of the Coronavirus, but the restaurant industry was hit especially hard. With businesses forced to close doors in the name of public safety,
The restaurant industry has been a big moneymaker in the U.S. economy for decades. Then came COVID-19. While there’s no question that the industry will survive, it will do so