In 2020, no one escaped the effect of the Coronavirus, but the restaurant industry was hit especially hard. With businesses forced to close doors in the name of public safety,
As we mentioned in our previous blog on menu writing tips, a growing body of research suggests there is a science to menu design, and if you tap into those
Get the tried and true menu writing and design techniques that have been proven to increase sales and drive return customers to restaurants and bars.
As leaders in the hospitality industry continue to look for solutions that will allow them to reopen, safely increase capacity and continue to assure maximum safety during the COVID-19 pandemic,
In response to COVID-19 safety concerns, restaurants are using QR codes and restaurant menu software to replace traditional paper menus.