When you have a consistent flow of patrons visiting your restaurant, you can maximize your revenue by improving your table turnover rate. The table turnover rate is the number of parties occupying tables during a particular period of time such as your breakfast, lunch or dinner window.
As any restaurateur knows, great customer service and a friendly waitstaff lead to happy customers. But when you add in suggestive selling, you have the perfect recipe for increasing average check size.
Customer satisfaction is key to any successful restaurant. Any good hospitality leader knows that if your customers aren’t happy, they won’t make return visits or act as brand ambassadors. With
Customer service in a restaurant is an essential part of the hospitality industry. Communicating with customers, treating them with respect, answering their questions, and catering to their needs will provide