Dine and dash incidents are more common than you may think. Luckily, there are some actions that you can take as a restaurant owner to deal with and prevent it.
Customer service in a restaurant is an essential part of the hospitality industry. Communicating with customers, treating them with respect, answering their questions, and catering to their needs will provide
In 2020, no one escaped the effect of the Coronavirus, but the restaurant industry was hit especially hard. With businesses forced to close doors in the name of public safety,
Once the worst of the pandemic has passed and our lives return back to normal, will restaurants continue with the outdoor dining trend?
As leaders in the hospitality industry continue to look for solutions that will allow them to reopen, safely increase capacity and continue to assure maximum safety during the COVID-19 pandemic,
During the COVID-19 pandemic, restaurant safety has become a factor that many people consider while making their plans to go out for food and drinks.