There are plenty of options available for food delivery services. Let's see how Delivery Dudes measures up against Sixdots for restaurants.
The race is on to find the best restaurant delivery service. The market was getting full before COVID with options like GrubHub, DoorDash, and Uber Eats. Bite Squad is one
Ghost kitchens have become an increasingly popular option for entrepreneurs and chefs, especially during the COVID-19 pandemic. This approach to building a brand reduces overhead costs and uses technology to
Customer satisfaction is key to any successful restaurant. Any good hospitality leader knows that if your customers aren’t happy, they won’t make return visits or act as brand ambassadors. With
Restaurant sustainability means creating a business that protects and restores the environment, shows a commitment to social equity, and works to enhance the community and create prosperity for everyone. This
The Independent Restaurant Coalition (IRC) was founded in order to support and save independent restaurant owners and the employees who are struggling as a result of COVID-19. In the United
Customer service in a restaurant is an essential part of the hospitality industry. Communicating with customers, treating them with respect, answering their questions, and catering to their needs will provide
The restaurant industry is another arena that is ripe for disruption. With more customers ordering food online for delivery, virtual restaurants are becoming a popular option for both diners and
The hospitality industry is just one field where women are acting as leaders and working to shape the industry. That is why we are going to take a closer look at five hospitality leaders and the characteristics and skills that help them succeed.
In 2020, no one escaped the effect of the Coronavirus, but the restaurant industry was hit especially hard. With businesses forced to close doors in the name of public safety,